How to make Baked Sardines #wildplanet #sardines #sardinesrecipe #appetizer #seafoodrecipes

Recipe by @‌vessys_gourmet_kitchen

Ingredients:

2 cans @‌wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil with lemon

3 roasted red peppers

1/2 red onion, thinly sliced

2 tbs capers

All the garlic confit + the oil

1/4 cup white wine

1/2 tsp Italian seasoning

1/2 lemon, juiced+ zested

1/2 tsp salt

1/2 tsp black pepper

1 tbs parsley, for serving

Garlic confit:

1 garlic head

1/4 cup olive oil

1/4 tsp salt

2 thyme sprigs

A scrunch of black pepper

Baguette crostini

1 Demi Baguette

2 tbs olive oil

1 tsp salt

Black pepper

1 garlic clove, for rubbing

Method:

Preheat air fryer to 350 F;

Peel and add garlic cloves to a small cocotte, along with olive oil, salt, pepper, thyme and cover; cook for about 30 minutes;

Preheat oven to 425 F;

Add peppers, red onion, capers, garlic confit, garlic oil, white wine, Italian seasoning, lemon zest + juice to a pan and roast for about 20 minutes; nest the sardines into the veggies along with some of the juice from the can and roast for another 10 minutes; finish with parsley;

Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove;

Serve atop crostini or simply dip in and enjoy!

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