How to make Baked Sardines with Gremolata and Garlic Rubbed Crostini #wildplanet #sardines #seafood

Published: Wed 12th Nov

Recipe by @Vessys_gourmet_kitchen

Ingredients:

2 tins of Wild Sardines in Extra Virgin Olive Oil

1/2 lemon, juiced and zested

Gremolata

1/4 cup parsley, chopped

1/2 lemon, juiced and zested

1 tbs olive oil

1/2 tsp salt

Black pepper, taste

1 garlic clove, crushed

Method:

Preheat oven to 400 F;

Place sardines in a baking dish along with the juices and olive oil, grate lemon zest and squeeze some juice;

Bake for about 7 minutes, pretty much we are just warming them up;

In the meantime make the Gremolata by chopping and mixing all ingredients;

To serve- top sardines with Gremolata and enjoy with garlic rubbed crostini!

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