How to make Winter Tuna Pinwheels #highprotein #holidayhosting #healthyrecipes #seafood #tuna

Recipe by @fridasophiaeats

Ingredients:

6 tablespoons cream cheese, softened (or whipped cream cheese)

1 tablespoon Dijon mustard

1 to 2 teaspoons cranberry sauce

2 celery sticks, finely diced

1/2 apple, finely diced

1 can Wild Planet skipjack or Albacore tuna, drained

Juice of 1 lemon

Salt

1 to 2 tablespoons black pepper

2 puff pastry sheets, thawed

1 cup mozzarella cheese, divided (1/2 cup per sheet)

Sauce: 3 tbsp cream cheese, 3 tbsp cranberry sauce, 1 tbsp Dijon mustard, squeeze from a lemon, salt + pepper

Instructions:

Stir together the softened cream cheese (or whipped cream cheese), Dijon mustard, and cranberry sauce until smooth.

Add the diced celery, diced apple, drained tuna, lemon juice, salt, and black pepper. Mix until evenly combined.

Lay out both puff pastry sheets and spread the tuna mixture evenly between them.

Sprinkle each sheet with 1/2 cup of mozzarella cheese.

Roll each sheet tightly into a log, then slice into pinwheels.

Place the pinwheels on a lined baking sheet.

Bake at 400°F for about 20 minutes, or until golden and cheesy.

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