How to make a Tuna Salad Wrap #wildplanet #shorts #tunasalad #wrap #tuna #tunarecipes #lunchideas

Recipe by Inglehoffer

TUNA SALAD WRAP RECIPE

Ingredients:

2 cans Wild Planet tuna (drained)

egglife egg white wraps

1/3 cup plain Greek yogurt (adjust for creaminess)

2 tablespoons Inglehoffer Stone Ground mustard

1 celery stalk, finely diced

2 tablespoons red onion, finely diced

1 tablespoon chopped fresh parsley (optional)

a squeeze of fresh lemon juice

Salt and black pepper to taste

Instructions:

-Break up the tuna in a medium bowl with a fork so it's chunky and easy to mix.

-Stir together the yogurt, mustard, and lemon juice in a small bowl until smooth.

-Add the celery, onion, and parsley to the tuna.

-Pour the yogurt‑mustard mixture over the tuna and gently fold everything together.

-Season with salt and pepper, adjusting mustard or lemon to taste.

-Spoon into egglife wraps and enjoy!

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