How to make a Crispy Sardine Sushi Bowl #wildplanet #sardines #sardinesrecipe #easyrecipe #protein

Published: Tue 14th Apr

Recipe by @imashleybreannn

Ingredients:

1 tin of Wild Planet Sardines (in extra virgin olive oil)

Salt and pepper to taste

White rice

Edamame

Cucumber

Avocado

Watermelon radish ( or carrots)

Seaweed snacks

Ponzu + chili crunch ( for dipping )

For the Spicy Miso Mayo

⅓ cup mayo

2 tsp rice wine vinegar

½ tbsp white miso

1 tsp sesame oil

1 -2 tsp ponzu

2-3 tsp chili crunch oil

Directions:

Make the spicy miso mayo by adding all sauce ingredients to a bowl, mixing well, and adjusting seasoning to taste.

Place sardines on parchment paper and mash completely with a fork. Season with salt and pepper, then air fry at 400°F for 8 to 10 minutes until crispy.

Build your bowl with rice, edamame, avocado, cucumber, watermelon radish, and crispy sardines. Drizzle with spicy miso mayo.

Serve with nori sheets, extra spicy miso mayo on the side, and ponzu mixed with chili crunch for dipping and ENJOY!

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